I couldn’t have found a more appropriate film title than this one, I’m now a year into my new life in the USA and things are still changing. … More A Year and Change – looking back on my first year in the USA.
This is one of my favourite ever soups, and sadly not available on the River Cottage website anymore. It is from his book River Cottage Everyday, which is one of my favourite cook books and well worth buying. Luckily instead of having to dig out my cook book and type it up, thanks to the … More Friday Food – Butternut and Nut Butter soup – Hugh Fearnley Whittingstall
Originally posted on COOKING ON A BOOTSTRAP:
One of my most clicked-on, photographed, and tweeted-about recipes is ‘the 9p burger’, a carrot, cumin and kidney bean burger born of a toddler nagging for burgers and an empty storecupboard and a handful of change. Mashed and shallow fried, they looked like burgers, and he wasn’t any…