Sourdough Bread

Now I’m settling into my life here, I thought it was time I started baking again.  I decided to start with bread, as I find the bought bread here in the US overly sweet and oddly textured. My sour dough starter was a gift from my sister and I brought “her” across, frozen,in my suitcase, … More Sourdough Bread

Friday Food – Butternut and Nut Butter soup – Hugh Fearnley Whittingstall

This is one of my favourite ever soups, and sadly not available on the River Cottage website anymore. It is from his book River Cottage Everyday, which is one of my favourite cook books and well worth buying. Luckily instead of having to dig out my cook book and type it up, thanks to the … More Friday Food – Butternut and Nut Butter soup – Hugh Fearnley Whittingstall